初級廚師 (日式飯團) – APITA UNY

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初級廚師 (日式飯團)

全職

主要職責

負責飯團、日式便當製作
負責廚房日常工作，預備食材及烹調食物
確保食品品質及衛生程序符合公司標準
保持工作範圍清潔衛生

職位要求

具廚房工作經驗者優先考慮
具責任感、成熟、有禮及良好溝通技巧
須輪班工作
可即時上班者優先考慮